|Nominal duration||3 semesters|
|Tuition fee||CA$20,280.00 per programme|
Undergraduate diploma (or higher)
A Diploma or Bachelor’s degree in Food and Beverage Management, Hotel Management, Tourism and Hospitality Management, Special Event Management, or a related area.
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
IELTS 6.5 minimum 6.0 in each skill band
-You may also be able to meet our English proficiency requirements by completing the appropriate ESL level at one of our language school partners.
To be admitted into the post-secondary program of your choice you must: